Kitchen Executive - Mandarin Speaking (Bali, Indonesia)

Join ZGY Management Sdn. Bhd. as a Kitchen Executive in the vibrant culinary scene of Bali! This is a unique opportunity for a Mandarin-speaking professional to lead kitchen operations, ensuring exceptional food quality, streamlined processes, and impeccable hygiene standards. As part of our dynamic team, you'll be responsible for managing a team of chefs, optimizing kitchen efficiency, and delivering a memorable dining experience for our valued guests.

ZGY Management Sdn. Bhd. is a renowned hospitality company with a strong presence in Bali. We are committed to providing exceptional service and creating unforgettable experiences for our guests. Our kitchen operations are at the heart of our success, and we are looking for a dedicated and passionate Kitchen Executive to join our team.

In this role, you will work closely with our culinary team to develop and implement kitchen standards, monitor food costs, and ensure compliance with health and safety regulations. You will also be responsible for training and mentoring our kitchen staff, fostering a culture of excellence and continuous improvement.

📋 Tanggung Jawab Pekerjaan

• Lead and manage kitchen operations, ensuring efficient and effective workflow.
• Oversee the preparation and cooking of food according to established recipes and standards.
• Manage and mentor a team of chefs, ensuring high levels of performance and professionalism.
• Optimize kitchen efficiency by implementing best practices and utilizing kitchen management software.
• Monitor food costs and inventory levels, ensuring accurate and timely reporting.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Develop and implement kitchen standards and procedures, ensuring consistency and quality.
• Train and develop kitchen staff, fostering a culture of excellence and continuous improvement.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in kitchen management or a similar role.
• Proficient in Mandarin, both written and spoken.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Knowledge of kitchen management software, such as QuickBooks, SAP, or similar.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Experience in developing and implementing kitchen standards and procedures.
• Strong attention to detail and the ability to work in a fast-paced, high-pressure environment.
• Ability to work well under pressure and meet deadlines.

🛠️ Keahlian

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