Head Chef - Immediate

CV Raya Abadi · 📍 Manado, Lainnya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 16.000.000 per month
CV Raya Abadi is seeking a highly skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality and safety, and delivering exceptional dining experiences to our customers. This is an immediate opportunity for the right candidate to join our dynamic team in Manado.

📋 Tanggung Jawab Pekerjaan

Oversee all culinary operations, including menu planning, ingredient procurement, and food preparation.,Ensure compliance with health and safety regulations, and maintain high standards of food quality and safety.,Manage and mentor a team of chefs and kitchen staff to ensure efficient and effective operations.,Create and maintain a menu that reflects the restaurant's brand and meets customer expectations.,Monitor food costs and inventory levels to ensure optimal use of resources and profitability.,Collaborate with other departments, such as management and marketing, to ensure a cohesive dining experience.,Ensure that all staff are trained and equipped to handle any situation that may arise in the kitchen.,Maintain a clean and organized kitchen environment to ensure efficient operations and food safety.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience as a Head Chef or similar role in a high-volume restaurant or catering operation.,Proven track record of successfully managing a team of chefs and kitchen staff.,Strong knowledge of culinary techniques, ingredients, and food safety regulations.,Excellent communication and leadership skills, with the ability to inspire and motivate staff.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and kitchen management software.,Ability to create and maintain a menu that is both profitable and appealing to customers.,Strong problem-solving skills and the ability to think creatively to overcome challenges.

🛠️ Keahlian

Culinary expertise and creativity.Leadership and team management.Food safety and hygiene.Menu development and cost control.Kitchen management and efficiency.Customer service and experience.
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